Thursday, August 2, 2007
The Summer 2007 Restaurant Week Boston begins next week. The dates are August 5-10 & 12-17. Diners are sure to be delighted with the three-course lunches for $20.07 and/or dinners for $33.07 at restaurants throughout Boston, Cambridge, the suburbs and beyond. Price is per person and excludes beverage, tax and gratuity.
Restaurant Week Boston is a great opportunity to visit some of your favorite restaurants and experience new restaurants. A few of our favorite participating wine lover restaurants include:
Bouchée - Please see our restaurant review on www.KensWineGuide.com.
Dante - See Ken's interview on www.BostonWineBuzz.com with Filippo de Magistris, Dante's Co-Owner and Wine Director, and Chas Boynton, Dante's Wine Steward and Staff Educator.
Left Bank at Stonehedge Inn - We have visited The Stonehedge Inn before and thoroughly enjoyed our dinner. They have an outstanding wine list. It's a must visit for wine lovers.
Meritage - See Ken's interview on www.BostonWineBuzz.com with Jonas Atwood, Sommelier, at the beautiful Meritage The Restaurant in Boston, MA.
If you have a favorite participating restaurant which serves great wine, please let us know by leaving a comment to this blog post so we can visit the restaurant too.
Click here for the official link to the Restaurant Week Boston website and to view the participating restaurants.
Ken & Theresa