You are in luck! The Mountain View Grand has a delicious autumn wine dinner planned for Friday, October 24, at 6 p.m. and there are still some seats available.
The menu will feature Roasted Root Vegetable Salad with Red Wine Ginger Vinaigrette, Apple-Braised Chicken with Maple Sweet Potatoes and Cider Gravy, Coffee-Infused Elk with Red Onion Compote and White Wine-Braised Pear Timbale, Pumpkin Almond Tarts with Sweet Cranberry Coulis, and more. See the full menu below.
The dinner is $90 per person and will begin in the wine cellar with appetizers, then conclude with six courses served in the Garden Room. Each course will be paired with a perfectly matched wine.
To make reservations for the October wine dinner, please call the Front Desk at 603.837.2100.
Appetizers
Tandoori Lamb Lolipops
Shrimp and Sea Bass Ceviche
Mushroom and Bacon Spanakopita
First Course
Butternut Bisque with Pistachio Oil and Molasses
Flora Springs Barrel-Fermented Chardonnay
Second Course
Roasted Root Vegetable Salad, Red Wine Ginger Vinaigrette
Flora Springs Barrel-Fermented Chardonnay
Third Course
Blackened Salmon Cakes, Chipotle Squash Puree, Micro Greens
Eroica Riesling
Intermezzo
Orange Rosemary Sorbet
Fifth Course
Apple-Braised Chicken, Maple Sweet Potatoes, Cider Gravy
Stag's Leap Karia Chardonnay
Sixth Course
Coffee-Infused Elk, Red Onion Compote, White Wine-Braised Pear Timbale
EOS Paso Robles Petite Sirah
Seventh Course
Pumpkin Almond Tarts with Sweet Cranberry Coulis
Erath Pinot Noir
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